Preserving what we harvest from our no dig garden is as big a part of being a gardener as growing the plants. Being able to deal with a glut of food is a must if we want to keep our produce long term. Here you’ll learn about jams, pickles, chutney, and more.
Make your own homemade raspberry vinegar Raspberry vinegar is simple infused vinegar to make, and a great way to use up a glut of raspberries. My raspberries produce both in late Spring, and Autumn, so it doesn’t take many canes to meet our needs. Fresh raspberries in a supermarket are expensive, often imported, and usually …
Homemade Rhubarb and Strawberry infused Vodka recipe This Rhubarb and Strawberry infused vodka recipe is quick and easy to make. It’s the perfect pairing of Spring and Summer summer fruits in a refreshing drink. Although, rhubarb isn’t actually a fruit, but a very versatile perennial vegetable that quickly erupts in a blaze of pinks, reds, …
How to make Honey fermented Garlic. Making honey fermented garlic is simple, and one of the easiest ferments you can start with. Also, once finished it doesn’t require being kept in the fridge afterwards. This is because the sugar in the honey is also the preservative. I’ve had various feedback on my video about this …
How to make Elderberry Vinegar. An easy Elderberry vinegar recipe for both the new forager, and those to preserving. After the sun kissed sweet smelling scent of the Elderberry blossom that gave us cordial for sipping, we’re now into autumn and luscious purple berries. There are few things better than red wine vinegar infused with …
Homemade pickled garlic Pickled garlic is one of the easiest ways to preserve your harvest. Alternatively, take advantage of offers in the stores, and make sure to lock the best of its goodness at its peak. This simple, and quick recipe will give you shelf stable ready to use garlic for a multitude of uses. …
